Cauliflower and Green Bean Casserole

Ingredients

• 1 (10 oz.) Green Giant® Original Mashed Cauliflower
• 4 cups steamed green beans, or 2 (14 ½ oz.) cans green beans, drained
• 1/2 cup whole milk
• 1/2 cup half & half
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/2 tsp. salt
• 1/4 tsp. dried thyme
• pinch of cayenne
• 2 Tbsp. Parmesan cheese
• 1 1/3 cup crispy fried onions, divided

Directions

1. Preheat oven to 350 °F. Spray a 1 ½ – 2 quart casserole with cooking spray.
2. Prepare Original Mashed Cauliflower as directed on pack.
3. Steam beans, if using fresh.
4. Remove Mashed Cauliflower from package and spoon into a large bowl. Add milk, half & half, garlic powder, onion powder, salt, thyme and cayenne and stir well.
5. Stir in beans and 2/3 cup crispy fried onions.
6. Spoon into prepared casserole dish and bake for 20 minutes.
7. Remove from oven and sprinkle with Parmesan cheese and remaining 2/3 cup crispy fried onions.
8. Bake for another 5 minutes.