Prep Time10 minutes
Cook Time10-11 minutes
Open Veggie Spirals and add to a preheated nonstick skillet.
Cover and cook over medium high heat for 10-11 minutes, stirring occasionally.
Remove from heat and place in a colander.
Rinse under cold water until Veggie Spirals are chilled and then drain any excess water.
Add Veggie Spirals to a serving bowl and toss with balsamic vinaigrette.
Gently stir in tomatoes and mozzarella.
Divide between 2 plates and top with basil and parmesan.