Developed by Hungry Girl. Brought to you by Green Giant!
Developed by Hungry Girl. Brought to you by Green Giant!
2 tbsp. light/reduced-fat cream cheese, room temperature
1 1/2 tsp. grated Parmesan cheese
1/4 tsp. garlic powder
1/4 tsp. onion powder
Dash each salt and black pepper
1 package Green Giant® Veggie Spirals® Zucchini
One 4-oz. raw skinless salmon fillet
2 tsp. Dash™ Everything But the Salt seasoning blend, or more for topping
In a small bowl, combine cream cheese, Parm, garlic powder, onion powder, salt, and pepper. Mix until uniform.
Microwave Veggie Spirals® for 6 minutes, or until thawed.
Meanwhile, bring a skillet sprayed with nonstick spray to medium heat. Season both sides of salmon with Dash™ Everything But the Salt seasoning blend. Cook for 3 minutes per side, or until cooked through.
Drain Veggie Spirals® in a strainer, and thoroughly blot dry. Transfer to a microwave-safe bowl. Add cream cheese mixture, and mix well.
Cover and microwave for 1 minute, or until entire dish is hot. Mix until uniform.
Serve topped with salmon.
