Broccoli Cheddar Bake

Ingredients

• 2 tablespoons butter
• 1/4 cup chopped onion
• 1/2 teaspoon salt
• 1-1/2 tablespoons all-purpose flour
• 1 clove garlic, crushed
• 1 cup chicken broth or vegetable broth
• 1-1/3 cups shredded reduced fat cheddar cheese, divided
• 1 package of Green Giant® Simply Steam™ Broccoli Florets or Green Giant® Simply Steam Chopped Broccoli 12 oz. Bag cooked according to package directions

Directions

1. Preheat oven to 400°F. Melt butter in medium saucepot over medium heat. Add onion and salt and cook 3 minutes or until softened. Stir in flour and garlic and cook 2 minutes, stirring constantly.
2. Gradually whisk in broth until smooth. Bring to a boil over medium heat, stirring occasionally. Reduce heat to medium-low and simmer 3 minutes or until thickened. Stir in 1 cup cheese until melted and smooth. Stir broccoli into sauce and cook 1 minute.
3. Turn broccoli mixture into 1-1/2 quart baking dish and top with remaining cheese. Cover and bake 10 minutes. Remove cover and bake 5 minutes or until bubbling and cheese is melted.