Bacon Wrapped Tenderloin

Ingredients

Compound Butter:

• 3 Tbsp. butter, softened
• ½ tsp garlic powder
• 1 Tbsp. chopped fresh parsley
• 2 tenderloin steaks or filets, 1 ½ to 2-inch thick
• 2 strips thin-cut bacon
• salt and pepper
• steak seasoning, if desired
• 1 Tbsp. olive oil
• 1 Tbsp. butter
• 1 package Green Giant® Restaurant Style Asparagus, Roasted Red Potatoes & Onions

Directions

1. Preheat oven to 450°F
2. Prepare compound butter: Combine butter, garlic powder and fresh parsley. Use plastic wrap to shape into a small log and chill.
3. Generously season steaks and wrap a strip of bacon around the sides of each steak, securing with toothpicks.
4. Heat butter and olive oil in a cast iron skillet set over medium high heat until oil is shimmering.
5. Add steaks and sear on all sides.
6. Place skillet in oven for 7-10 minutes or until steaks are cooked to preference. Let steaks rest for 5 minutes.
7. While steak is cooking and resting, prepare Green Giant Vegetables according to pack instructions.
8. To serve, top each steak with a pat of compound butter and arrange Green Giant Vegetables on the side.