This steakhouse classic is simply elegant and simply delicious.
This steakhouse classic is simply elegant and simply delicious.
3 Tbsp. butter, softened
½ tsp garlic powder
1 Tbsp. chopped fresh parsley
2 tenderloin steaks or filets, 1 ½ to 2-inch thick
2 strips thin-cut bacon
salt and pepper
steak seasoning, if desired
1 Tbsp. olive oil
1 Tbsp. butter
1 package Green Giant® Restaurant Style Asparagus, Roasted Red Potatoes & Onions
Preheat oven to 450°F
Prepare compound butter: Combine butter, garlic powder and fresh parsley. Use plastic wrap to shape into a small log and chill.
Generously season steaks and wrap a strip of bacon around the sides of each steak, securing with toothpicks.
Heat butter and olive oil in a cast iron skillet set over medium high heat until oil is shimmering.
Add steaks and sear on all sides.
Place skillet in oven for 7-10 minutes or until steaks are cooked to preference. Let steaks rest for 5 minutes.
While steak is cooking and resting, prepare Green Giant Vegetables according to pack instructions.
To serve, top each steak with a pat of compound butter and arrange Green Giant Vegetables on the side.
