Air Fryer Crispy & Zesty Broccoli

Air Fryer Crispy & Zesty Broccoli

Servings
SERVINGS

2

Prep Time
PREP TIME

5 Min

Frozen broccoli was made for the air fryer – so easy, so, so good!

FEATURED PRODUCTS

Green Giant® Simply Steam® Broccoli Cuts

Green Giant® Simply Steam® Broccoli Cuts
WHERE TO BUY
Air Fryer Crispy & Zesty Broccoli
Full Recipe

FULL RECIPE

Serving Size: 2

Prep Time: 5 minutes

Green Giant product(s) used: Green Giant® Simply Steam® Broccoli Cuts

Lists of ingredients:

  • 1(10-ounce) bag Green Giant® Simply Steam™ Broccoli Cuts
    1 tablespoon olive oil
    1/4 teaspoon salt
    1/2 teaspoon freshly ground pepper
    1 clove garlic, pressed or finely grated
    1/4 teaspoon salt
    1/4 teaspoon pepper
    2 teaspoon Dijon mustard
    1/4 teaspoon red pepper flakes
    zest of one lemon
    1 tablespoon lemon juice
    1/4 cup grated parmesan cheese

Steps

STEPS

1 Preheat air fryer to 400°F
2 Gently break up frozen broccoli cuts in their bag and add olive oil, salt and pepper. Toss to coat.
3 Add to air fry basket and cook for 10 minutes. Toss and cook for another 5-10 minutes until crispy.
4 Meanwhile make the vinaigrette. In a large, heat-safe bowl, combine garlic, salt, pepper, Dijon, red pepper flakes, lemon zest and juice.
5 When broccoli is done, immediately add to the bowl and toss. Sprinkle with parmesan and toss again.
6 Serve immediately.

TIPS & TRICKS

Serving Size: 2

Prep Time: 5 minutes

Green Giant product(s) used: Green Giant® Simply Steam® Broccoli Cuts

  • 1(10-ounce) bag Green Giant® Simply Steam™ Broccoli Cuts
    1 tablespoon olive oil
    1/4 teaspoon salt
    1/2 teaspoon freshly ground pepper
    1 clove garlic, pressed or finely grated
    1/4 teaspoon salt
    1/4 teaspoon pepper
    2 teaspoon Dijon mustard
    1/4 teaspoon red pepper flakes
    zest of one lemon
    1 tablespoon lemon juice
    1/4 cup grated parmesan cheese

1 Preheat air fryer to 400°F
2 Gently break up frozen broccoli cuts in their bag and add olive oil, salt and pepper. Toss to coat.
3 Add to air fry basket and cook for 10 minutes. Toss and cook for another 5-10 minutes until crispy.
4 Meanwhile make the vinaigrette. In a large, heat-safe bowl, combine garlic, salt, pepper, Dijon, red pepper flakes, lemon zest and juice.
5 When broccoli is done, immediately add to the bowl and toss. Sprinkle with parmesan and toss again.
6 Serve immediately.

Tips & Tricks

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