Ingredients

- 1(10-ounce) bag Green Giant® Simply Steam™ Broccoli Cuts
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground pepper
Vinaigrette:
- 1 clove garlic, pressed or finely grated
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoon Dijon mustard
- 1/4 teaspoon red pepper flakes
- zest of one lemon
- 1 tablespoon lemon juice
- 1/4 cup grated parmesan cheese
Directions
- Preheat air fryer to 400°F
- Gently break up frozen broccoli cuts in their bag and add olive oil, salt and pepper. Toss to coat.
- Add to air fry basket and cook for 10 minutes. Toss and cook for another 5-10 minutes until crispy.
- Meanwhile make the vinaigrette. In a large, heat-safe bowl, combine garlic, salt, pepper, Dijon, red pepper flakes, lemon zest and juice.
- When broccoli is done, immediately add to the bowl and toss. Sprinkle with parmesan and toss again.
- Serve immediately.