Riced Veggies Stuffed Peppers

Ingredients

• 3/4 pound ground turkey or chicken
• 1 small onion, chopped
• 2 cloves garlic, minced
• 3 cups baby spinach
• 1 package Green Giant® Riced Veggies Spicy Mexican Blend, cooked according to package directions
• 2 cups Victoria® Marinara Sauce
• 1 cup shredded mozzarella cheese, divided
• 1/4 cup grated Parmesan cheese
• 4 medium bell peppers, halved lengthwise and seeded

Directions

1. Preheat oven to 375°F. Cook ground turkey, onion and garlic 8 minutes or until turkey is done, stirring to break up turkey. Add spinach and cook 1 minute.   Season with salt and pepper.
2. Stir in cooked Green Giant® Riced Veggies Spicy Mexican Blend, Victoria® Marinara Sauce, ½ cup mozzarella cheese and Parmesan cheese.
3. Evenly fill pepper halves with turkey mixture. Cover and bake 25 minutes.
4. Remove cover, sprinkle with remaining mozzarella cheese and bake 5 minutes.