Riced Cauliflower Loaded “Potato” Salad

Ingredients

• 3 tablespoons mayonnaise
• 1 tablespoon olive oil
• 1 teaspoon apple cider vinegar
• 1 (12 oz.) package Green Giant® Riced Veggies Cauliflower, cooked, drained and cooled
• 4 slices bacon, cooked and crumbled
• 1/2 cup shredded cheddar cheese
• 3 green onions, chopped

Directions

1. Combine mayonnaise, olive oil and vinegar in large bowl.
2. Stir in Green Giant® Riced Veggies Cauliflower, bacon, cheese and green onion until evenly coated.
3. Season to taste with salt and pepper. Garnish with additional bacon, cheese and green onion, if desired.