Zucchini Tot Breakfast Burritos
Prep Time
35 minCook Time
10 minServings
6Directions
Preheat air fryer to 400°F. Arrange Zucchini Tots in a single layer in the bottom of air fryer and spray lightly with oil. Air fry for 13-17 minutes until golden and crisp. Alternately, preheat oven to 450°F and bake tots for 17-20 minutes until golden and crisp.
Whisk eggs and milk together in a large bowl until smooth and combined.
Add green chilies and beat well.
Heat a large non-stick skillet over medium heat. Add eggs and cook, whisking occasionally, until done.
Layer 4 tots in the center of a tortilla. Top with 1/3 cup cheese, 3 Tbsp. sausage, 3 Tbsp. black beans, 3 Tbsp. salsa and several avocado slices.
Repeat with remaining 5 tortillas and ingredients.
Roll up burritos and if serving immediately, place in heated non-stick skillet over medium heat.
Cook until golden brown on one side, about 5 minutes. Flip and toast the other side, about 3-5 minutes.
If freezing, individually wrap in foil, then place them in a zip top bag – unwrap and microwave for 2 minutes on high to thaw, then toast in a nonstick skillet.
Serve with additional salsa, if desired.