Zucchini Fries Parmesan
SERVINGS
4
PREP TIME
5 Min
Zucchini Parmesan recipe made with zucchini fries with Parmesan. Easy-to-prep for a wonderful and crunchy appetizer.
FEATURED PRODUCTS
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FULL RECIPE
Serving Size: 4
Prep Time: 5 minutes
Green Giant product(s) used: Green Giant® Veggie Fries® Zucchini, Garlic & Parmesan
Lists of ingredients:
-
1 package Green Giant® Veggie Fries® Zucchini Garlic and Parmesan
1 cup Victoria® Marinara Sauce, heated and divided
1/2 cup shredded mozzarella cheese
Fresh basil (optional)
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STEPS
1
Preheat oven to 450°F. Arrange Green Giant® Veggie Fries® Zucchini Garlic and Parmesan on parchment lined baking sheet.
2
Bake 18 minutes or until golden and crisp.
3
Drizzle 1/2 cup Marinara Sauce over Veggie Fries and Sprinkle with cheese.
4
Bake 5 minutes or until cheese is just melted. Garnish with basil and serve with additional Marinara Sauce for dipping.
TIPS & TRICKS
Serving Size: 4
Prep Time: 5 minutes
Green Giant product(s) used: Green Giant® Veggie Fries® Zucchini, Garlic & Parmesan
-
1 package Green Giant® Veggie Fries® Zucchini Garlic and Parmesan
1 cup Victoria® Marinara Sauce, heated and divided
1/2 cup shredded mozzarella cheese
Fresh basil (optional)
1
Preheat oven to 450°F. Arrange Green Giant® Veggie Fries® Zucchini Garlic and Parmesan on parchment lined baking sheet.
2
Bake 18 minutes or until golden and crisp.
3
Drizzle 1/2 cup Marinara Sauce over Veggie Fries and Sprinkle with cheese.
4
Bake 5 minutes or until cheese is just melted. Garnish with basil and serve with additional Marinara Sauce for dipping.
Tips & Tricks
