Weeknight Sausage & Cheesy Vegetable Penne Pasta

Ingredients

• 1/2 pound dry penne pasta
• 1 pound mild Italian sausage
• 12 ounce bag Green Giant® Simply Steam Broccoli, Carrots, Cauliflower & Cheese Sauce
• 1/4 teaspoon garlic salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup milk

Directions

1. Cook pasta according to package directions. Drain and set aside.
2. Heat a large dutch oven or pot over medium heat. Add sausage, cook and stir until browned. Add cooked pasta, reduce heat to low and stir to combine.
3. Cook Green Giant® Simply Steam Broccoli, Carrots, Cauliflower & Cheese Sauce according to package directions. Carefully open and add to pasta. Stir to combine then add seasonings and milk. Stir and cook for 5 minutes until hot. Remove from heat and serve.