Warm Pesto Grain Bowl

Warm Pesto Grain Bowl

Servings
SERVINGS

2

Prep Time
PREP TIME

15 Min

Cook Time
COOK TIME

10 Min

Warm, nourishing and so easy to make!

FEATURED PRODUCTS

Green Giant® Restaurant Style – Spring Veggies & Grains

Green Giant® Restaurant Style – Spring Veggies & Grains
WHERE TO BUY
Warm Pesto Grain Bowl
Full Recipe

FULL RECIPE

Serving Size: 2

Prep Time: 15 minutes

Cook Time: 10 minutes

Green Giant product(s) used: Green Giant® Restaurant Style – Spring Veggies & Grains

Lists of ingredients:

  • 1 cup multicolored cherry tomatoes
    1 Tbsp. olive oil
    salt and freshly ground pepper
    1 pkg Green Giant® Restaurant Style Veggies & Rice – Spring Veggies, Brown Rice & Quinoa
    2 cups packed baby spinach
    ½ cup premade pesto, divided
    1 avocado, seeded, peeled and cubed
    ½ cup toasted pine nuts
    ½ cup grated parmesan, to serve

Steps

STEPS

1 Preheat oven to 400°F. Spread tomatoes on baking sheet, drizzle with olive oil and sprinkle with salt and pepper, then roast for 10 minutes. Remove from oven and toss with 1 Tbsp. pesto.
2 Meanwhile, prepare Green Giant Veggies & Rice according to instructions on pack.
3 To assemble, divide fresh spinach between two serving bowls and toss each with 1 Tbsp. pesto.
4 Top with Green Giant Veggies & Rice, followed by roasted tomatoes, avocado, pine nuts and parmesan.
5 Serve with remaining pesto

TIPS & TRICKS

Serving Size: 2

Prep Time: 15 minutes

Cook Time: 10 minutes

Green Giant product(s) used: Green Giant® Restaurant Style – Spring Veggies & Grains

  • 1 cup multicolored cherry tomatoes
    1 Tbsp. olive oil
    salt and freshly ground pepper
    1 pkg Green Giant® Restaurant Style Veggies & Rice – Spring Veggies, Brown Rice & Quinoa
    2 cups packed baby spinach
    ½ cup premade pesto, divided
    1 avocado, seeded, peeled and cubed
    ½ cup toasted pine nuts
    ½ cup grated parmesan, to serve

1 Preheat oven to 400°F. Spread tomatoes on baking sheet, drizzle with olive oil and sprinkle with salt and pepper, then roast for 10 minutes. Remove from oven and toss with 1 Tbsp. pesto.
2 Meanwhile, prepare Green Giant Veggies & Rice according to instructions on pack.
3 To assemble, divide fresh spinach between two serving bowls and toss each with 1 Tbsp. pesto.
4 Top with Green Giant Veggies & Rice, followed by roasted tomatoes, avocado, pine nuts and parmesan.
5 Serve with remaining pesto

Tips & Tricks

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