Vegetable Primavera

Vegetable Primavera

Aglio e Olio made with a mix of colorful vegetables. Add in your favorites.. the options are endless!

FEATURED PRODUCTS

Green Giant® Simply Steam® Sweet Peas

Green Giant® Simply Steam® Sweet Peas
WHERE TO BUY
Green Giant® Simply Steam® Chopped Broccoli

Green Giant® Simply Steam® Chopped Broccoli
WHERE TO BUY
Vegetable Primavera
Full Recipe

FULL RECIPE

Green Giant product(s) used: Green Giant® Simply Steam® Sweet Peas, Green Giant® Simply Steam® Chopped Broccoli

Lists of ingredients:

  • 1 tablespoon olive oil
    1/2 red onion
    1 cup grape tomatoes
    1 yellow summer squash, diced
    2 garlic cloves, minced
    1 cup Green Giant® Simply Steam™ Chopped Broccoli
    1/2 cup Green Giant® Simply Steam™ Sweet Peas
    1 package Green Giant® Veggie Spirals® Zucchini
    1 teaspoon Spice Islands Italian Herb Seasoning
    1/2 cup chicken broth
    1/3 cup white wine
    1 lemon, juice and zest
    1 teaspoon red pepper flakes

Steps

STEPS

1 In a large skillet over medium-high heat, add olive oil, red onion, squash, and tomatoes. Saute until onions become translucent and tomatoes begin to break down.
2 Continue to sauté, and add garlic, frozen broccoli, and frozen peas. Cook for 3 minutes.
3 Prepare (steam) zucchini noodles according to package instructions. Add to the sauté pan.
4 Reduce heat, and stir in Italian seasoning, chicken broth, lemon zest, and white wine. Cook 3 minutes.
5 Remove from heat and place into two small bowls to serve.
6 Garnish with red pepper flakes, Parmesan cheese, and basil.

TIPS & TRICKS

Green Giant product(s) used: Green Giant® Simply Steam® Sweet Peas

Green Giant product(s) used: Green Giant® Simply Steam® Chopped Broccoli

  • 1 tablespoon olive oil
    1/2 red onion
    1 cup grape tomatoes
    1 yellow summer squash, diced
    2 garlic cloves, minced
    1 cup Green Giant® Simply Steam™ Chopped Broccoli
    1/2 cup Green Giant® Simply Steam™ Sweet Peas
    1 package Green Giant® Veggie Spirals® Zucchini
    1 teaspoon Spice Islands Italian Herb Seasoning
    1/2 cup chicken broth
    1/3 cup white wine
    1 lemon, juice and zest
    1 teaspoon red pepper flakes

1 In a large skillet over medium-high heat, add olive oil, red onion, squash, and tomatoes. Saute until onions become translucent and tomatoes begin to break down.
2 Continue to sauté, and add garlic, frozen broccoli, and frozen peas. Cook for 3 minutes.
3 Prepare (steam) zucchini noodles according to package instructions. Add to the sauté pan.
4 Reduce heat, and stir in Italian seasoning, chicken broth, lemon zest, and white wine. Cook 3 minutes.
5 Remove from heat and place into two small bowls to serve.
6 Garnish with red pepper flakes, Parmesan cheese, and basil.

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