Dinner • Lunch

Vegetable Primavera Recipe

Aglio e Olio made with a mix of colorful vegetables. Add in your favorites.. the options are endless!
Prep Time
Cook Time


1 tablespoon olive oil
1/2 red onion
1 cup grape tomatoes
1 yellow summer squash, diced
2 garlic cloves, minced
1 cup Green Giant® Simply Steam™ Chopped Broccoli
1/2 cup Green Giant® Simply Steam™ Sweet Peas
1 package Green Giant® Veggie Spirals® Zucchini
1 teaspoon Spice Islands Italian Herb Seasoning
1/2 cup chicken broth
1/3 cup white wine
1 lemon, juice and zest
1 teaspoon red pepper flakes


In a large skillet over medium-high heat, add olive oil, red onion, squash, and tomatoes. Saute until onions become translucent and tomatoes begin to break down.
Continue to sauté, and add garlic, frozen broccoli, and frozen peas. Cook for 3 minutes.
Prepare (steam) zucchini noodles according to package instructions. Add to the sauté pan.
Reduce heat, and stir in Italian seasoning, chicken broth, lemon zest, and white wine. Cook 3 minutes.
Remove from heat and place into two small bowls to serve.
Garnish with red pepper flakes, Parmesan cheese, and basil.