Vegetable Latkes

Vegetable Latkes

Servings
SERVINGS

9

Prep Time
PREP TIME

10 Min

Cook Time
COOK TIME

6 Min

FEATURED PRODUCTS

Green Giant® Restaurant Style – Asparagus, Roasted Red Potatoes & Onions

Green Giant® Restaurant Style – Asparagus, Roasted Red Potatoes & Onions
WHERE TO BUY
Vegetable Latkes
Full Recipe

FULL RECIPE

Serving Size: 9

Prep Time: 10 minutes

Cook Time: 6 minutes

Green Giant product(s) used: Green Giant® Restaurant Style – Asparagus, Roasted Red Potatoes & Onions

Lists of ingredients:

  • 1 – 10.5 oz. pkg. Green Giant® Restaurant Style Veggie Sides Asparagus, Roasted Red Potatoes & Onions
    1 large egg, beaten
    3 Tbsp. all-purpose flour
    ¼ tsp. dried dill
    Crisco® All-Vegetable Shortening, for frying
    Sour cream, for serving
    Chives or green onions, for garnish

Steps

STEPS

1 Prepare the veggies according to the package directions.
2 When done, pour vegetables into a medium bowl.
3 Use a large fork to mash the vegetables with the focus being on mashing the potatoes.
4 To the vegetables, add the beaten egg, flour and dill.
5 Stir until well blended.
6 In a large skillet, heat enough shortening to have ¼-inch deep oil when melted.
7 Heat over medium-high heat to around 350-360°F.
8 Scoop out approximately 2 tablespoons of veggie mixture and place it in the skillet.
9 Use a spatula to gently press the mixture down to about 1/4 -inch thick.
10 Add more latkes to the skillet, but do not overcrowd.
11 Cook each for 2-3 minutes per side or until golden brown and crispy.
12 Drain on a paper towel.
13 Serve with sour cream and green onions.

TIPS & TRICKS

Serving Size: 9

Prep Time: 10 minutes

Cook Time: 6 minutes

Green Giant product(s) used: Green Giant® Restaurant Style – Asparagus, Roasted Red Potatoes & Onions

  • 1 – 10.5 oz. pkg. Green Giant® Restaurant Style Veggie Sides Asparagus, Roasted Red Potatoes & Onions
    1 large egg, beaten
    3 Tbsp. all-purpose flour
    ¼ tsp. dried dill
    Crisco® All-Vegetable Shortening, for frying
    Sour cream, for serving
    Chives or green onions, for garnish

1 Prepare the veggies according to the package directions.
2 When done, pour vegetables into a medium bowl.
3 Use a large fork to mash the vegetables with the focus being on mashing the potatoes.
4 To the vegetables, add the beaten egg, flour and dill.
5 Stir until well blended.
6 In a large skillet, heat enough shortening to have ¼-inch deep oil when melted.
7 Heat over medium-high heat to around 350-360°F.
8 Scoop out approximately 2 tablespoons of veggie mixture and place it in the skillet.
9 Use a spatula to gently press the mixture down to about 1/4 -inch thick.
10 Add more latkes to the skillet, but do not overcrowd.
11 Cook each for 2-3 minutes per side or until golden brown and crispy.
12 Drain on a paper towel.
13 Serve with sour cream and green onions.

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