Better for You • Veggie Swap-Ins® Recipes
Spring Risotto
Using riced cauliflower in place of Arborio makes for a delicious vegetable packed diet swap that doesn’t taste like a diet swap. Easier than traditional risotto too, since there’s no long cook time and no need for constant stirring.
Prep Time
15 minsCook Time
30 minsServings
4Directions
Heat olive oil in nonstick skillet over medium heat and cook onion 3 minutes or until softened. Add mushrooms and garlic and cook 3 minutes. Stir in wine and bring to a boil over high heat. Reduce heat to low and cook 1 minute.
Stir in Riced Cauliflower Medley and cook over medium heat 4 minutes or until softened. Add asparagus and cook 2 minutes or until tender. Stir in Parmesan cheese.