Skillet Chicken and “Rice”

Skillet Chicken and “Rice”

Servings
SERVINGS

4

Prep Time
PREP TIME

10 Min

FEATURED PRODUCTS

Green Giant® Lemon & Garlic Riced Cauliflower

Green Giant® Lemon & Garlic Riced Cauliflower
WHERE TO BUY
Skillet Chicken and “Rice”
Full Recipe

FULL RECIPE

Serving Size: 4

Prep Time: 10 minutes

Green Giant product(s) used: Green Giant® Lemon & Garlic Riced Cauliflower

Lists of ingredients:

  • 1 tablespoon olive oil
    1 pound boneless, skinless chicken breast, cut into 1-inch pieces
    1 package Green Giant® Riced Veggies with Lemon & Garlic
    1/2 cup chicken broth
    3 cups baby spinach
    2 tablespoons grated Parmesan cheese (optional)

Steps

STEPS

1 Season chicken with salt and pepper, if desired. Heat olive oil in large nonstick skillet over medium heat and brown chicken. Remove and set aside.
2 Add Green Giant® Riced Cauliflower with Lemon & Garlic and cook 3 minutes. Stir in broth and bring to a boil. Add spinach and return chicken to skillet and simmer 4 minutes or until
3 vegetables are tender and chicken is cooked through. Stir in Parmesan cheese.

TIPS & TRICKS

Serving Size: 4

Prep Time: 10 minutes

Green Giant product(s) used: Green Giant® Lemon & Garlic Riced Cauliflower

  • 1 tablespoon olive oil
    1 pound boneless, skinless chicken breast, cut into 1-inch pieces
    1 package Green Giant® Riced Veggies with Lemon & Garlic
    1/2 cup chicken broth
    3 cups baby spinach
    2 tablespoons grated Parmesan cheese (optional)

1 Season chicken with salt and pepper, if desired. Heat olive oil in large nonstick skillet over medium heat and brown chicken. Remove and set aside.
2 Add Green Giant® Riced Cauliflower with Lemon & Garlic and cook 3 minutes. Stir in broth and bring to a boil. Add spinach and return chicken to skillet and simmer 4 minutes or until
3 vegetables are tender and chicken is cooked through. Stir in Parmesan cheese.

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