Dinner • Family Favorites

Quick & Easy Creamy Chicken with Peas

Prep Time

15 minutes

Cook Time

25 minutes




  1. Melt butter in large nonstick skillet over medium heat and cook onion and pepper 5 minutes or until tender.

  2. Add cream of mushroom soup and milk and stir until smooth.

  3. Add chicken and Green Giant® Sliced Mushrooms and bring to a boil over high heat. Reduce heat to low and simmer 3 minutes or until heated through.

  4. Stir in peas and cook 1 minute. Serve over biscuits, toast, puff pastry cups, rice or riced cauliflower.

Tip: If sauce is too thick stir in a little more milk.