Dinner • Family Favorites
Quick & Easy Creamy Chicken with Peas
Prep Time
15 minutesCook Time
25 minutesServings
4Ingredients
1 tablespoon butter
1 small onion, chopped (about 1/2 cup)
1 red or green bell pepper, chopped (about 1 cup)
1 can (10.5 oz.) condensed cream of mushroom soup
3/4 cup milk
2 cups cut-up cooked chicken
1 jar (4.5 oz.) Green Giant® Sliced Mushrooms, drained
1 cup Green Giant® Sweet Peas, drained
Directions
Melt butter in large nonstick skillet over medium heat and cook onion and pepper 5 minutes or until tender.
Add cream of mushroom soup and milk and stir until smooth.
Add chicken and Green Giant® Sliced Mushrooms and bring to a boil over high heat. Reduce heat to low and simmer 3 minutes or until heated through.
Stir in peas and cook 1 minute. Serve over biscuits, toast, puff pastry cups, rice or riced cauliflower.
Tip: If sauce is too thick stir in a little more milk.
