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Party-Sized Cauliflower and Green Bean Casserole

This classic holiday favorite gets a nourishing makeover!

Prep Time

20 minutes

Cook Time

26-28 minutes

Servings

8-12

Ingredients

  • 1 (20 oz.) Green Giant® Original Mashed Cauliflower

  • 8 cups steamed green beans, or 4 (14 ½ oz.) cans green beans, drained

  • 1 cup whole milk

  • 1 cup half & half

  • 1 tsp. garlic powder

  • 1 tsp. onion powder

  • 1 tsp. salt

  • 1/2 tsp. dried thyme

  • 1/4 tsp. cayenne

  • 1/4 cup Parmesan cheese

  • 2 2/3 cup crispy fried onions, divided

Directions

  1. Preheat oven to 350 °F. Spray a 3 ½ – 4 quart casserole with cooking spray.

  2. Prepare Original Mashed Cauliflower as directed on pack.

  3. Steam beans, if using fresh.

  4. Remove Mashed Cauliflower from package and spoon into a large bowl. Add milk, half & half, garlic powder, onion powder, salt, thyme and cayenne and stir well.

  5. Stir in beans and 1 1/3 cup crispy fried onions.

  6. Spoon into prepared casserole dish and bake for 20 minutes.

  7. Remove from oven and sprinkle with Parmesan cheese and remaining 1 1/3 cup crispy fried onions.

  8. Bake for another 5 minutes.

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