2 tablespoons olive oil
2 tablespoons chopped onion
2 cloves garlic, chopped
1/2 cup heavy cream or half and half
1 (12-ounce) package Green Giant® Riced Veggies Cauliflower Risotto Medley
1/4 cup grated Parmesan cheese
2 tablespoons chopped parsley
Heat olive oil in nonstick skillet over medium heat and cook onions, garlic, & chopped parsley, 3 minutes or until softened. Reduce heat to low and cook 1 minute. Stir in Green Giant® Riced Veggies Cauliflower Risotto Medley and heavy cream, let cook over medium heat 4 minutes or until softened. Stir in Parmesan cheese. Cook until desired thickness is reached.
