Make Mexican style “rice” in less than 10 minutes. Perfect side or fillers for your next taco night.
Make Mexican style “rice” in less than 10 minutes. Perfect side or fillers for your next taco night.
1 tablespoon olive oil
1 (12 oz.) package Green Giant® Riced Veggies Cauliflower
1/2 cup Ortega® Homestyle Medium Salsa
1/2 cup Green Giant® Mexicorn, drained
1/2 teaspoon Spice Islands® Ground Cumin Seed
1/2 teaspoon Spice Islands® Oregano
1/4 teaspoon Spice Islands® Garlic Powder
Heat olive oil over medium heat in large nonstick skillet.
Add remaining ingredients.
Cook 6 minutes, stirring occasionally, until mixture is hot.
