Prep Time15 minutes
Cook Time6-7 minutes
Prepare Mediterranean Style Riced Veggie Blends as directed on pack.
Divide kale between two medium serving bowls.
Divide package of Veggie Blends between the two bowls, creating a mound in each.
Arrange mounds of garbanzo beans, cherry tomatoes, olives and chicken breast (if using) around bowl.
Sprinkle with feta cheese and pine nuts.
Combine olive oil, red wine vinegar, garlic, 1 tsp. salt and ½ tsp. pepper in a lidded container and shake well.
Pour 1-2 Tbsp., over each bowl, or to taste. (You should have some leftover).
Sprinkle with a little more salt and pepper and serve with lemon slices.