Back to School Recipes • New

Mediterranean Grain Bowl

Packed with colorful ingredients and rich Mediterranean flavors, this recipe can easily be made vegetarian by omitting the chicken.

Prep Time

15 minutes

Cook Time

6-7 minutes




1 pkg. Green Giant® Mediterranean Style Riced Veggie Blends
1 (14 ½ oz.) can garbanzo beans, drained
2 cups baby kale
1 cup cherry tomatoes, halved
1/2 cup kalamata olives
2 breasts from a rotisserie chicken, sliced (optional)
1/2 cup crumbled feta cheese
1/4 cup pine nuts
1/2 cup olive oil
1/4 cup red wine vinegar
1 clove garlic, minced
1 tsp. salt
1/2 tsp. freshly ground pepper


Prepare Mediterranean Style Riced Veggie Blends as directed on pack.
Divide kale between two medium serving bowls.
Divide package of Veggie Blends between the two bowls, creating a mound in each.
Arrange mounds of garbanzo beans, cherry tomatoes, olives and chicken breast (if using) around bowl.
Sprinkle with feta cheese and pine nuts.
Combine olive oil, red wine vinegar, garlic, 1 tsp. salt and ½ tsp. pepper in a lidded container and shake well.
Pour 1-2 Tbsp., over each bowl, or to taste. (You should have some leftover).
Sprinkle with a little more salt and pepper and serve with lemon slices.