Ingredients

- 1 pkg. Green Giant® Veggie Spirals® Spaghetti Squash
- 2 tablespoons olive oil
- 3 cloves garlic, chopped
- 2 tablespoons grated Parmesan cheese
- 3 tablespoons chopped fresh basil
- 2 tablespoons toasted pine nuts (optional)
Directions
- Cook Green Giant® Veggie Spirals® Spaghetti Squash according to package directions; drain.
- Meanwhile heat olive oil over low heat in nonstick skillet and cook garlic 2 minutes.
- Add Spaghetti Squash, Parmesan cheese, basil and pine nuts. Season to taste with salt and pepper.