Maple Dijon Green Beans w/Bacon & Almonds

Ingredients

• 1 package Green Giant® Restaurant Style Garlic Parmesan Green Beans
• 1 Tbsp. balsamic vinegar
• 1 Tbsp. Dijon mustard
• 1 Tbsp. maple syrup
• 1/4 cup marcona almonds, roughly chopped, (or sub ¼ cup roasted, salted almonds)
• pinch of red pepper flakes
• 1/4 cup grated or flaked parmesan cheese
• 3 strips cooked & chopped bacon, optional
• salt & pepper, to taste

Directions

1. Preheat air fryer to 400°F
2. Air fry frozen Green Beans at 400°F for 7 minutes, stirring halfway through.
3. Meanwhile combine balsamic vinegar, Dijon and maple syrup in a large bowl.
4. Add cooked Green Beans, toss and return to the air fryer for another 3 minutes.
5. Pour beans onto a serving platter and toss with almonds, red pepper flakes, parmesan and crumbled bacon, if using.
6. Salt and pepper to taste and serve.