Better for You

Loaded Cheesy Riced Veggies

Nothing wrong with some extra cheese! Cheese and rice is a delicious, classic combo. Try this recipe for an easy, cheesy way to add more veggies to your meal.

Prep Time

10

Cook Time

20

Servings

4

Ingredients

  • 1 package Green Giant® Riced Veggies Chickpea Cauliflower Blend, cooked according to package directions
  • 1/3 cup milk
  • 2 ounces cream cheese
  • 3/4 cup shredded cheddar cheese, divided
  • 1 tablespoon grated Parmesan cheese
  • 1/4 cup crumbled cooked bacon (reserve 1 tablespoon for garnish)
  • 3 green onions, chopped, (reserve 1 tablespoon for garnish)

Directions

  1. Heat milk and cream cheese in medium saucepan until melted. Stir in ½ cup cheddar cheese and Parmesan cheese until smooth.
  2. Stir in Green Giant® Riced Veggies Chickpea Cauliflower Blend, bacon and green onion.
  3. Top with remaining cheddar cheese, bacon and green onions.

Check Out these other great recipes