Huevos Rancheros

This Mexican classic gets a boost of added nutrition and flavor with the addition of riced veggies.

Prep Time

15 minutes

Cook Time

20 minutes




  1. Prepare Spicy Mexican Style Riced Veggie Blends as directed on pack. Pour into a medium bowl; add black beans and mix to combine.

  2. Cook eggs, either sunny side up or over easy.

  3. Wrap corn tortillas in a damp paper towel and microwave for 30 seconds to soften, or place over a gas burner on stove and lightly blacken edges while heating through.

  4. Place a corn tortilla on a plate; top 1 Tbsp. enchilada sauce followed by 1/3 cup Veggie Blends mixture and top with an egg. Garnish with additional enchilada sauce, a sprinkle of cheese and pico de gallo.