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Huevos Rancheros

This Mexican classic gets a boost of added nutrition and flavor with the addition of riced veggies.

Prep Time

15 minutes

Cook Time

20 minutes

Servings

3-6

Directions

  1. Prepare Spicy Mexican Style Riced Veggie Blends as directed on pack. Pour into a medium bowl; add black beans and mix to combine.

  2. Cook eggs, either sunny side up or over easy.

  3. Wrap corn tortillas in a damp paper towel and microwave for 30 seconds to soften, or place over a gas burner on stove and lightly blacken edges while heating through.

  4. Place a corn tortilla on a plate; top 1 Tbsp. enchilada sauce followed by 1/3 cup Veggie Blends mixture and top with an egg. Garnish with additional enchilada sauce, a sprinkle of cheese and pico de gallo.