Your ‘risotto’ gets a makeover with replacing rice with Riced Veggies. Enhance your dish with the salt-free flavor of Mrs. Dash.
Heat olive oil in large nonstick skillet over medium-high heat and cook onion 4 minutes or until softened and beginning to brown. Add asparagus, mushrooms, garlic and Mrs. Dash® Original Blend and cook 1 minute. Stir in Green Giant® Riced Cauliflower and cook 5 minutes, stirring occasionally, or until vegetables are tender. Stir in heavy cream and Parmesan cheese.