Huevos Rancheros

Ingredients

• 1 (10oz.) pkg. Green Giant® Spicy Mexican Style Riced Veggie Blends
• 1/2 cup cooked black beans
• 6 eggs
• 6 corn tortillas
• 1 cup enchilada sauce
• 1/2 cup cotija cheese
• 1/2 cup pico de gallo
• cilantro leaves, optional

Directions

1. Prepare Spicy Mexican Style Riced Veggie Blends as directed on pack. Pour into a medium bowl; add black beans and mix to combine.
2. Cook eggs, either sunny side up or over easy.
3. Wrap corn tortillas in a damp paper towel and microwave for 30 seconds to soften, or place over a gas burner on stove and lightly blacken edges while heating through.
4. Place a corn tortilla on a plate; top 1 Tbsp. enchilada sauce followed by 1/3 cup Veggie Blends mixture and top with an egg. Garnish with additional enchilada sauce, a sprinkle of cheese and pico de gallo.