Better for You • Simple Solutions and Sides • Vegetarian
Honey Sriracha Brussels Sprouts
This glaze is a little sweet and a little spicy - it’s the perfect combination for our Roasted Brussels Sprouts.
Prep Time
5 minsCook Time
15 minsServings
4Ingredients
1 tablespoon olive oil
1 (10-ounce) package Green Giant® Roasted Brussels Sprouts
1 clove garlic, minced
3 tablespoons honey
1 teaspoon Sriracha sauce
Directions
Heat olive oil in large nonstick skillet over medium heat and cook Green Giant® Roasted Brussels Sprouts 5 minutes, stirring occasionally. Add garlic and cook 3 minutes. Stir in honey and Sriracha and cook 2 minutes or until sauce coats Brussels Sprouts. Drizzle with additional Sriracha, if desired.
