Green Giant Honey Sriracha Brussels Sprouts
Better for You • Simple Solutions and Sides • Vegetarian

Honey Sriracha Brussels Sprouts

This glaze is a little sweet and a little spicy - it’s the perfect combination for our Roasted Brussels Sprouts.

Prep Time

5 mins

Cook Time

15 mins




  1. Heat olive oil in large nonstick skillet over medium heat and cook Green Giant® Roasted Brussels Sprouts 5 minutes, stirring occasionally. Add garlic and cook 3 minutes. Stir in honey and Sriracha and cook 2 minutes or until sauce coats Brussels Sprouts. Drizzle with additional Sriracha, if desired.