Green Bean Casserole with Almonds

Green Bean Casserole with Almonds

Servings
SERVINGS

6

Prep Time
PREP TIME

10 Min

Cook Time
COOK TIME

20 Min

Savory green beans tossed in a rich, creamy mushroom sauce, topped with almonds and crispy onions for the ultimate crunchy holiday comfort dish.

FEATURED PRODUCTS

Green Giant® Simply Steam® Green Beans & Almonds

Green Giant® Simply Steam® Green Beans & Almonds
WHERE TO BUY
Green Bean Casserole with Almonds
Full Recipe

FULL RECIPE

Serving Size: 6

Prep Time: 10 minutes

Cook Time: 20 minutes

Green Giant product(s) used: Green Giant® Simply Steam® Green Beans & Almonds

Lists of ingredients:

  • 2 boxes (7.5 oz each) Green Giant® Green Beans & Almonds, thawed
    1 can (10.5 oz) condensed cream of mushroom soup
    1/2 cup milk
    1/4 cup grated Parmesan cheese (plus 1 Tablespoon for topping)
    1/2 tsp garlic powder
    1/4 tsp smoked paprika
    1 cup french-fried onions

Steps

STEPS

1 Preheat oven to 350°F
2 Open both boxes of Green Beans & Almonds and transfer them to a large mixing bowl. Remove almond packets and save for topping.
3 Add condensed soup, milk, cheese, garlic powder, and paprika. Gently mix until combined.
4 Transfer green bean mixture into a greased 9×13 inch baking dish. Spread out evenly.
5 Sprinkle the top with the reserved almonds and fried onions.
6 Bake 20 minutes, until hot and bubbly.
7 Remove from oven and let rest for a few minutes before serving. Enjoy!

TIPS & TRICKS

Serving Size: 6

Prep Time: 10 minutes

Cook Time: 20 minutes

Green Giant product(s) used: Green Giant® Simply Steam® Green Beans & Almonds

  • 2 boxes (7.5 oz each) Green Giant® Green Beans & Almonds, thawed
    1 can (10.5 oz) condensed cream of mushroom soup
    1/2 cup milk
    1/4 cup grated Parmesan cheese (plus 1 Tablespoon for topping)
    1/2 tsp garlic powder
    1/4 tsp smoked paprika
    1 cup french-fried onions

1 Preheat oven to 350°F
2 Open both boxes of Green Beans & Almonds and transfer them to a large mixing bowl. Remove almond packets and save for topping.
3 Add condensed soup, milk, cheese, garlic powder, and paprika. Gently mix until combined.
4 Transfer green bean mixture into a greased 9×13 inch baking dish. Spread out evenly.
5 Sprinkle the top with the reserved almonds and fried onions.
6 Bake 20 minutes, until hot and bubbly.
7 Remove from oven and let rest for a few minutes before serving. Enjoy!

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