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Garlic Basil Veggie Spirals Stuffed Shells

Prep Time

25 min

Cook Time

30 min




  1. Preheat oven to 350°F. Spray a 13×9-inch baking pan with cooking spray.

  2. Boil shells in a large pot of salted water according to directions on pack.

  3. Microwave Chopped Spinach according to pack instructions.

  4. Cool spinach and place in a clean dish towel over a colander. Twist top of towel and squeeze as much liquid as possible from the spinach. Set aside.

  5. Place unopened bag of Garlic Basil Veggie Spirals upright in a microwave and cook on high for 7 minutes. Let sit for 1 minute.

  6. Pour Veggie Spirals into a bowl and stir to combine.

  7. In a medium bowl combine ricotta, drained spinach, 1 cup mozzarella, ½ cup parmesan, egg, salt and pepper.

  8. Stir in Veggie Spirals.

  9. Add 1 1/2 cups Victoria sauce to bottom of prepared pan.

  10. Fill each shell with about 2 Tbsp of ricotta/Veggie Spiral filling and arrange on top of sauce.

  11. Top with remaining Victoria sauce and sprinkle with remaining 1½ cups mozzarella and 2 Tbsp. grated parmesan.

  12. Cover with aluminum foil and bake for 20 minutes. Uncover and bake for another 10 minutes.

  13. Top with chopped basil, if using, and serve.