Fiesta Nacho Stacks

Fiesta Nacho Stacks

Servings
SERVINGS

6

Prep Time
PREP TIME

15 Min

Kids will never know there’s a serving of veggies in these zippy snacks. Keto-friendly, too!

FEATURED PRODUCTS

Green Giant® Cilantro Lime Riced Cauliflower

Green Giant® Cilantro Lime Riced Cauliflower
WHERE TO BUY
Fiesta Nacho Stacks
Full Recipe

FULL RECIPE

Serving Size: 6

Prep Time: 15 minutes

Green Giant product(s) used: Green Giant® Cilantro Lime Riced Cauliflower

Lists of ingredients:

  • 1 pkg. Green Giant® Cilantro Lime Riced Veggie Blends
    2 eggs
    1 1/2 cups Mexican blend shredded cheese
    1/4 tsp. salt
    1 can black beans, drained
    1 cup Mexican blend shredded cheese
    Toppings: sour cream, sliced green onions, shredded lettuce, salsa or pico de gallo, sliced avocado

Steps

STEPS

1 Prepare Cilantro Lime Riced Veggie Blends as directed on pack. Meanwhile whisk eggs in a medium bowl and add 1 ½ cups shredded cheese and salt. Add Veggie Blends and stir to combine.
2 Heat a nonstick pan over medium heat. Add ¼ cup of Veggie Blends and spread into a pancake. Depending on size of pan, repeat with 1-2 additional pancakes. Cook on one side until lightly browned and crispy, 2-3 minutes, flip and cook other side.
3 Remove from pan, sprinkle with 2 Tbsp. black beans and sprinkle with 1 Tbsp. shredded cheese. Microwave for 30 seconds.
4 To serve, arrange toppings on top of melted cheese. Makes 6-8 pancakes.

TIPS & TRICKS

Serving Size: 6

Prep Time: 15 minutes

Green Giant product(s) used: Green Giant® Cilantro Lime Riced Cauliflower

  • 1 pkg. Green Giant® Cilantro Lime Riced Veggie Blends
    2 eggs
    1 1/2 cups Mexican blend shredded cheese
    1/4 tsp. salt
    1 can black beans, drained
    1 cup Mexican blend shredded cheese
    Toppings: sour cream, sliced green onions, shredded lettuce, salsa or pico de gallo, sliced avocado

1 Prepare Cilantro Lime Riced Veggie Blends as directed on pack. Meanwhile whisk eggs in a medium bowl and add 1 ½ cups shredded cheese and salt. Add Veggie Blends and stir to combine.
2 Heat a nonstick pan over medium heat. Add ¼ cup of Veggie Blends and spread into a pancake. Depending on size of pan, repeat with 1-2 additional pancakes. Cook on one side until lightly browned and crispy, 2-3 minutes, flip and cook other side.
3 Remove from pan, sprinkle with 2 Tbsp. black beans and sprinkle with 1 Tbsp. shredded cheese. Microwave for 30 seconds.
4 To serve, arrange toppings on top of melted cheese. Makes 6-8 pancakes.

Tips & Tricks

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