Easy Zucchini Bread

Easy Zucchini Bread

Servings
SERVINGS

10

Prep Time
PREP TIME

20 Min

Can homemade zucchini bread get any easier? Green Giant thinks not. Get our easy recipe here - powered by Green Giant zucchini that everyone will love!

FEATURED PRODUCTS

Green Giant® Simply Steam® Zucchini Spirals

Green Giant® Simply Steam® Zucchini Spirals
WHERE TO BUY
Easy Zucchini Bread
Full Recipe

FULL RECIPE

Serving Size: 10

Prep Time: 20 minutes

Green Giant product(s) used: Green Giant® Simply Steam® Zucchini Spirals

Lists of ingredients:

  • 1 package Green Giant® Veggie Spirals® Zucchini
    2/3 cup vegetable oil
    3/4 cup light or dark brown sugar
    1/4 cup granulated sugar
    2 tsp. vanilla extract
    2 large eggs.
    1/2 tsp. salt
    1 tsp. cinnamon
    1/2 tsp. soda
    1/2 tsp. baking powder
    2 cups all-purpose flour
    1 cup semisweet or bittersweet chocolate chips, optional
    3 Tbsp. coarse (turbinado) sugar

Steps

STEPS

1 Preheat oven to 350°F. Spray a 9-inch loaf pan with cooking spray or grease with butter.
2 Microwave Veggie Spirals according to pack instructions.
3 Carefully open bag and pour spirals into a colander. Use kitchen shears to cut spirals into pieces.
4 In a large bowl, whisk together vegetable oil, brown sugar, granulated sugar and vanilla until smooth.
5 Whisk in eggs, beating well.
6 Stir in zucchini spirals.
7 In a separate bowl, whisk together salt, cinnamon, baking soda, baking powder and flour.
8 Add dry mixture to zucchini mixture and stir until combined.
9 Stir in chocolate chips, if using.
10 Spread batter into prepared pan and sprinkle top with coarse sugar.
11 Bake for 50-60 minutes or until a tester inserted in the center of the loaf comes out clean.
12 Cool for 5 minutes and remove from pan.

TIPS & TRICKS

Serving Size: 10

Prep Time: 20 minutes

Green Giant product(s) used: Green Giant® Simply Steam® Zucchini Spirals

  • 1 package Green Giant® Veggie Spirals® Zucchini
    2/3 cup vegetable oil
    3/4 cup light or dark brown sugar
    1/4 cup granulated sugar
    2 tsp. vanilla extract
    2 large eggs.
    1/2 tsp. salt
    1 tsp. cinnamon
    1/2 tsp. soda
    1/2 tsp. baking powder
    2 cups all-purpose flour
    1 cup semisweet or bittersweet chocolate chips, optional
    3 Tbsp. coarse (turbinado) sugar

1 Preheat oven to 350°F. Spray a 9-inch loaf pan with cooking spray or grease with butter.
2 Microwave Veggie Spirals according to pack instructions.
3 Carefully open bag and pour spirals into a colander. Use kitchen shears to cut spirals into pieces.
4 In a large bowl, whisk together vegetable oil, brown sugar, granulated sugar and vanilla until smooth.
5 Whisk in eggs, beating well.
6 Stir in zucchini spirals.
7 In a separate bowl, whisk together salt, cinnamon, baking soda, baking powder and flour.
8 Add dry mixture to zucchini mixture and stir until combined.
9 Stir in chocolate chips, if using.
10 Spread batter into prepared pan and sprinkle top with coarse sugar.
11 Bake for 50-60 minutes or until a tester inserted in the center of the loaf comes out clean.
12 Cool for 5 minutes and remove from pan.

Tips & Tricks

three recipe Filters
Filters
Search Recipes Icon
filter

FILTER

View All Recipes

Recipes Results for