Creamy Chicken Taco Bake with Veggie Fries
Prep Time
10 minCook Time
25 minServings
4Ingredients
1 package Green Giant® Veggie Fries® Cauliflower Ranch with Bacon
2 cups shredded cooked chicken
1 (16-ounce) jar Ortega® Salsa
2 tablespoons cream cheese
1/2 cup shredded cheddar cheese
Optional toppings: shredded lettuce, chopped tomato, chopped onion
Directions
Preheat oven to 450°F. Spray baking sheet with nonstick cooking spray or line with parchment paper. Arrange Green Giant® Veggie Fries® Cauliflower Ranch with Bacon on baking sheet. Bake 18 minutes.
Meanwhile, combine chicken and Salsa in medium saucepan and cook over medium heat until mixture comes just to a boil. Stir in cream cheese until melted.
Spoon mixture into 1-quart baking dish. Top with cheddar cheese and cooked Veggie Fries.
Bake 5 minutes or until cheese is melted. Top with your favorite taco toppings.
