Corn Stuffed Avocados

Ingredients

• 1 (9.5 oz.) pkg. Green Giant® Southwest Style Street Corn
• 1/2 cup cherry tomatoes, quartered
• 1 Tbsp. chopped cilantro
• Juice from 1/2 lime
• 2 avocados
• 4 Tbsp. cotija or feta cheese
• Salt and pepper
• Lime wedges, for serving

Directions

1. Prepare Southwest Style Street Corn as directed on pack.
2. Pour contents into a medium bowl and add chopped tomato, cilantro and lime juice.
3. Cut each avocado into quarters (removing pit) and arrange two quarters on each plate. Evenly distribute corn mixture between all four plates. Sprinkle each serving with cheese, salt and pepper and serve with lime wedges.