Preheat oven to 400°F
In a large bowl, whisk together the eggs, sugar, and nutmeg until well blended.
Pour in the melted butter and whisk to combine.
In a small bowl or measuring cup, combine the milk and flour and whisk until smooth; pour into egg mixture and whisk to combine.
Stir in the whole corn and cream corn and mix well.
Pour into a 2 qt. baking dish and bake for 50-60 minutes.