Back to School Recipes

Corn Casserole

Prep Time

Cook Time


8 servings


  1. Preheat oven to 400°F

  2. In a large bowl, whisk together the eggs, sugar, and nutmeg until well blended.

  3. Pour in the melted butter and whisk to combine.

  4. In a small bowl or measuring cup, combine the milk and flour and whisk until smooth; pour into egg mixture and whisk to combine.

  5. Stir in the whole corn and cream corn and mix well.

  6. Pour into a 2 qt. baking dish and bake for 50-60 minutes.

  7. Serve warm.