2 Tbsp. sugar
1/4 tsp. Spice Islands® Ground Nutmeg
1/3 C. butter, melted
1/2 C. milk
1/2 C. all-purpose flour
1 can (15.25 oz.) Green Giant® Whole Kernel Sweet Corn, drained
2 cans (14.75 oz.) Green Giant® Cream Style Sweet Corn
Preheat oven to 400°F
In a large bowl, whisk together the eggs, sugar, and nutmeg until well blended.
Pour in the melted butter and whisk to combine.
In a small bowl or measuring cup, combine the milk and flour and whisk until smooth; pour into egg mixture and whisk to combine.
Stir in the whole corn and cream corn and mix well.
Pour into a 2 qt. baking dish and bake for 50-60 minutes.