Chimichurri Tri-Tip with Garlic & Herb Riced Cauliflower 

Created with Green Giant Riced Veggies Cauliflower, chimichurri sauce, and your favorite tri-tip, this protein & veggie-packed recipe is perfect for dinner! 

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  1. Mix all ingredients together in a bowl. Allow to sit for 30-60 minutes to release all of the flavors into the oil before using.

  2. Prepare Green Giant Riced Veggies Cauliflower according to package, add in fresh herbs and mix

  3. Sear tri-tip on stovetop with a bit of vegetable oil, finish in the oven until internal temperature reads 130 degrees on a thermometer

  4. Finish with chopped tomato and serrano pepper, sour cream, lime wedges, and almonds