Green Garlic Riced Cauliflower
SERVINGS
4
PREP TIME
10 Min
Add some greens to your St. Patrick’s Day celebration with our Green Garlic Riced Veggies. Sauté onion and garlic, add Green Giant® Riced Veggies Cauliflower to your sauté, then stir in fresh herbs.
FEATURED PRODUCTS
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FULL RECIPE
Serving Size: 4
Prep Time: 10 minutes
Green Giant product(s) used: Green Giant® Riced Cauliflower & Broccoli
Lists of ingredients:
-
1 tablespoon olive oil
1 small onion, chopped
3 cloves garlic, chopped
1 (12-ounce) package Green Giant® Riced Veggies Cauliflower & Broccoli or Riced Cauliflower
1/4 cup chopped fresh herbs
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STEPS
1
Heat olive oil in large nonstick skillet over medium-high heat and cook onion 4 minutes or until softened and beginning to brown. Add garlic and cook 1 minute.
2
Stir in Green Giant® Riced Veggies and cook 5 minutes, stirring occasionally, or until vegetables are tender. Stir in herbs.
TIPS & TRICKS
Serving Size: 4
Prep Time: 10 minutes
Green Giant product(s) used: Green Giant® Riced Cauliflower & Broccoli
-
1 tablespoon olive oil
1 small onion, chopped
3 cloves garlic, chopped
1 (12-ounce) package Green Giant® Riced Veggies Cauliflower & Broccoli or Riced Cauliflower
1/4 cup chopped fresh herbs
1
Heat olive oil in large nonstick skillet over medium-high heat and cook onion 4 minutes or until softened and beginning to brown. Add garlic and cook 1 minute.
2
Stir in Green Giant® Riced Veggies and cook 5 minutes, stirring occasionally, or until vegetables are tender. Stir in herbs.
Tips & Tricks
