Better for You • Vegetarian • Veggie Swap-Ins® Recipes
Green Garlic Riced Cauliflower
Add some greens to your St. Patrick’s Day celebration with our Green Garlic Riced Veggies. Sauté onion and garlic, add Green Giant® Riced Veggies Cauliflower to your sauté, then stir in fresh herbs.
Prep Time
10Cook Time
20Servings
4Ingredients
1 tablespoon olive oil
1 small onion, chopped
3 cloves garlic, chopped 1 (12-ounce) package Green Giant® Riced Veggies Cauliflower & Broccoli or Riced Cauliflower
1/4 cup chopped fresh herbs
Directions
Heat olive oil in large nonstick skillet over medium-high heat and cook onion 4 minutes or until softened and beginning to brown. Add garlic and cook 1 minute. Stir in Green Giant® Riced Veggies and cook 5 minutes, stirring occasionally, or until vegetables are tender. Stir in herbs.
