If you love potato pancakes but don’t want all that starch, give this recipe a try. Starting with our Mashed Cauliflower makes prep a breeze. The end result is a pancake that’s crisp outside yet rich and creamy inside. Bacon and cheddar give it just the right flavor boost.
1 (20-ounce) package Green Giant® Cheddar & Bacon Mashed Cauliflower
3/4 cup flour
1 egg
3 Green onions, chopped
2 tablespoons olive oil
Microwave Green Giant® Cheddar & Bacon Mashed Cauliflower 8 minutes or until softened.
Combine Mashed Cauliflower, flour, egg and green onion in medium bowl.
Heat 1 tablespoon olive oil in large nonstick skillet over medium heat and cook pancakes (1/4 cup mixture per pancake) 6 minutes or until golden brown, turning once. Repeat with additional oil and batter.
Serve pancakes with sour cream, if desired.
