Cauliflower Totchos

Ingredients

• 1 (14-ounce) package Green Giant® Veggie Tots®
• 1/2 lb. ground beef
• 1 (16-ounce) jar Ortega Salsa, divided
• 1 cup black beans, drained
• 2 cups Mexican blend cheese
• Toppings of your choice:
• 1/2 cup sour cream
• 3-4 green onions, sliced
• 1/2 cup sliced black olives
• 1-2 jalapeños, seeded and sliced
• 1 avocado, peeled and sliced or mashed
• 1/4 cup chopped cilantro
• fresh lime wedges

Directions

1. Bake or Air-Fry Veggie Tots according to pack instructions.
2. Preheat oven to 425°F and spray a baking sheet with cooking spray.
3. Brown ground beef in large skillet and drain. Stir in 1 cup of the salsa and black beans cook for 3 minutes or until heated through.
4. Arrange cooked Veggie Tots on baking sheet and top with ground beef and shredded cheese.
5. Bake for 6- 8 minutes until cheese has melted.
6. Serve with remaining salsa and toppings of your choice.