Cashew Chicken Lettuce Wraps

Ingredients

• 1 Tbsp. canola or vegetable oil
• 1 lb. ground chicken
• 1/4 cup chopped green onion
• 1/2 cup hoisin sauce
• 2/3 cup roasted salted cashews, optional
• 1/2 tsp. salt
• 1/2 tsp. freshly ground pepper
  For serving:
• 1 (10 oz.) pkg. Green Giant® Asian Style Riced Veggie Blends
• 1 head butter lettuce
• 2 cups shredded red cabbage
• 4 green onions, chopped
• 2 medium carrots, shredded

Directions

1. Heat oil in a medium skillet. Add ground chicken and cook until browned, using a spatula to break chicken into small pieces.
2. Stir in onions, hoisin sauce, cashews, salt and pepper and simmer for 3-4 minutes.
3. Remove from heat and place in a serving bowl.
4. Meanwhile, prepare Asian Style Riced Veggie Blends as directed on pack. When done, pour into a serving bowl.
5. To serve, place lettuce, cabbage, onions, carrots and sriracha mayo in bowls or arrange on a platter with bowls of Veggie Blends and chicken. Have guests take lettuce leaves and fill with their choice of toppings.