This lightened gratin is so flavorful, it will be sure to warm your family’s hearts (and bellies) during your holiday dinner.
This lightened gratin is so flavorful, it will be sure to warm your family’s hearts (and bellies) during your holiday dinner.
1/4 cup whole wheat Panko breadcrumbs
3 tablespoons grated Parmesan cheese, divided
1 tablespoon chopped fresh rosemary, divided
1 (12 oz.) package Green Giant® Veggie Spirals® Butternut Squash®, thawed and drained
1/2 cup shredded Gruyere or Swiss cheese
1/2 cup heavy cream
Preheat oven to 375°F. Spray a shallow 1-quart baking dish with nonstick cooking spray. Combine bread crumbs, 1 tablespoon Parmesan and 1 teaspoon rosemary; set aside.
Arrange Green Giant® Veggie Spirals® Butternut Squash in prepared baking dish. Toss gently with Gruyere, remaining Parmesan and rosemary and season with salt and pepper. Pour cream evenly over Spirals then evenly top with bread crumb mixture.
Bake 25 minutes or until Spirals are tender and top is golden brown.
