2 tablespoons butter
1 small onion, chopped
4 ounces chopped pancetta
2 cloves garlic, chopped
1/4 cup chicken broth
1/2 cup grated Parmesan cheese
2 large eggs, lightly beaten
1 (12 oz.) package Green Giant® Veggie Spirals® Butternut Squash, cooked according to package directions
1 cup Green Giant frozen peas, thawed
Heat butter in medium saucepan over medium heat. Add onion and cook 4 minutes or until softened. Add pancetta and garlic and cook 2 minutes. Stir in broth and heat to a simmer.
Beat eggs with Parmesan cheese. Transfer 3 tablespoons of broth mixture to the egg mixture, whisking constantly until smooth. Add the egg mixture to the pan and cook over low heat about 1 minute, stirring constantly until thick and creamy.
Add Green Giant® Veggie Spirals® Butternut Squash and peas to skillet and cook 1 minute or until heated through, tossing until spirals are evenly coated.
Season with salt and pepper and sprinkle with additional Parmesan cheese if desired.