Butternut Squash Spirals “Carbonara”

Butternut Squash Spirals “Carbonara”

Servings
SERVINGS

4

Prep Time
PREP TIME

10 Min

FEATURED PRODUCTS

Green Giant® Simply Steam® Butternut Squash Spirals

Green Giant® Simply Steam® Butternut Squash Spirals
WHERE TO BUY
Butternut Squash Spirals “Carbonara”
Full Recipe

FULL RECIPE

Serving Size: 4

Prep Time: 10 minutes

Green Giant product(s) used: Green Giant® Simply Steam® Butternut Squash Spirals

Lists of ingredients:

  • 2 tablespoons butter
    1 small onion, chopped
    4 ounces chopped pancetta
    2 cloves garlic, chopped
    1/4 cup chicken broth
    1/2 cup grated Parmesan cheese
    2 large eggs, lightly beaten
    1 (12 oz.) package Green Giant® Veggie Spirals® Butternut Squash, cooked according to package directions
    1 cup Green Giant frozen peas, thawed

Steps

STEPS

1 Heat butter in medium saucepan over medium heat. Add onion and cook 4 minutes or until softened. Add pancetta and garlic and cook 2 minutes. Stir in broth and heat to a simmer.
2 Beat eggs with Parmesan cheese. Transfer 3 tablespoons of broth mixture to the egg mixture, whisking constantly until smooth. Add the egg mixture to the pan and cook over low heat about 1 minute, stirring constantly until thick and creamy.
3 Add Green Giant® Veggie Spirals® Butternut Squash and peas to skillet and cook 1 minute or until heated through, tossing until spirals are evenly coated.
4 Season with salt and pepper and sprinkle with additional Parmesan cheese if desired.

TIPS & TRICKS

Serving Size: 4

Prep Time: 10 minutes

Green Giant product(s) used: Green Giant® Simply Steam® Butternut Squash Spirals

  • 2 tablespoons butter
    1 small onion, chopped
    4 ounces chopped pancetta
    2 cloves garlic, chopped
    1/4 cup chicken broth
    1/2 cup grated Parmesan cheese
    2 large eggs, lightly beaten
    1 (12 oz.) package Green Giant® Veggie Spirals® Butternut Squash, cooked according to package directions
    1 cup Green Giant frozen peas, thawed

1 Heat butter in medium saucepan over medium heat. Add onion and cook 4 minutes or until softened. Add pancetta and garlic and cook 2 minutes. Stir in broth and heat to a simmer.
2 Beat eggs with Parmesan cheese. Transfer 3 tablespoons of broth mixture to the egg mixture, whisking constantly until smooth. Add the egg mixture to the pan and cook over low heat about 1 minute, stirring constantly until thick and creamy.
3 Add Green Giant® Veggie Spirals® Butternut Squash and peas to skillet and cook 1 minute or until heated through, tossing until spirals are evenly coated.
4 Season with salt and pepper and sprinkle with additional Parmesan cheese if desired.

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