Dinner • Veggie Swap-Ins® Recipes

Butternut Squash Spirals “Carbonara”

Creamy carbonara recipe without the guilt of heavy carbs from pasta!

Prep Time

10 minutes

Cook Time

22 minutes




  1. Heat butter in medium saucepan over medium heat. Add onion and cook 4 minutes or until softened. Add pancetta and garlic and cook 2 minutes. Stir in broth and heat to a simmer.

  2. Beat eggs with Parmesan cheese. Transfer 3 tablespoons of broth mixture to the egg mixture, whisking constantly until smooth. Add the egg mixture to the pan and cook over low heat about 1 minute, stirring constantly until thick and creamy.

  3. Add Green Giant® Veggie Spirals® Butternut Squash and peas to skillet and cook 1 minute or until heated through, tossing until spirals are evenly coated.

  4. Season with salt and pepper and sprinkle with additional Parmesan cheese if desired.

Recipe Video