1 package Green Giant® Riced Veggies Cauliflower
1lb shredded cooked chicken (about 2 cups)
1 Tbsp. ranch seasoning
1/2 cup Greek yogurt
4 ounces regular or light cream cheese
1/3 cup buffalo hot sauce
1 1/4 cups shredded cheddar cheese, divided
1 package Green Giant® Veggie Tots® Broccoli & Cheese
additional buffalo sauce, for serving
ranch dressing, for serving
1/3 cup chopped green onions, for serving
Preheat oven to 375°F. Spray a 4-cup casserole with cooking spray.
Prepare Riced Veggies Cauliflower according to pack instructions.
Pour Riced Veggies into a large bowl and add chicken.
In a separate bowl, whisk together ranch seasoning, Greek yogurt, cream cheese and buffalo sauce until smooth – mixture may be lumpy
Pour sauce over chicken and Riced Veggies and mix until well combined.
Spread mixture in prepared casserole and top with 1 cup of the shredded cheddar cheese.
Cover casserole with foil and bake for 25 minutes.
While casserole is baking, air fry Veggie Tots according to pack instructions until crispy and golden brown. Note: Veggie Tots and the casserole should finish cooking at just about the same time.
Remove casserole from oven and top with cooked tots and remaining ¼ cup of cheddar cheese.
Return to oven and bake for another 5 minutes.
To serve, drizzle with ranch dressing and buffalo sauce and sprinkle with green onions.
