Cauliflower Veggie Tots Reuben Bake
SERVINGS
4
PREP TIME
5 Min
A huge Reuben sandwich bake that will have you and your family going back for seconds. Flavors of the sauerkraut, corned beef, cheese, and special sauce blend together in this tasty casserole. Replace the bread with Veggie Tots for a crispy element.
FEATURED PRODUCTS
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FULL RECIPE
Serving Size: 4
Prep Time: 5 minutes
Green Giant product(s) used: Green Giant® Veggie Tots® Cauliflower
Lists of ingredients:
-
3/4 pound sliced corned beef
1/4 cup Thousand Island Dressing
1 16-ounce package sauerkraut, drained and squeezed dry
4 ounces sliced swiss cheese
1 (16-ounce) package Green Giant® Veggie Tots® Cauliflower
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STEPS
1
Preheat oven to 425°F.
2
Arrange corned beef in a shallow 8-inch square baking dish. Evenly top with dressing, sauerkraut, then cheese.
3
Evenly arrange Green Giant® Veggie Tots® Cauliflower over mixture.
4
Bake 25 minutes or until bubbling and Veggie Tots are golden. Serve with additional dressing if desired.
TIPS & TRICKS
Serving Size: 4
Prep Time: 5 minutes
Green Giant product(s) used: Green Giant® Veggie Tots® Cauliflower
-
3/4 pound sliced corned beef
1/4 cup Thousand Island Dressing
1 16-ounce package sauerkraut, drained and squeezed dry
4 ounces sliced swiss cheese
1 (16-ounce) package Green Giant® Veggie Tots® Cauliflower
1
Preheat oven to 425°F.
2
Arrange corned beef in a shallow 8-inch square baking dish. Evenly top with dressing, sauerkraut, then cheese.
3
Evenly arrange Green Giant® Veggie Tots® Cauliflower over mixture.
4
Bake 25 minutes or until bubbling and Veggie Tots are golden. Serve with additional dressing if desired.
Tips & Tricks
