Veggie Cheese Soup

Veggie Cheese Soup

Servings
SERVINGS

4

Prep Time
PREP TIME

10 Min

Cook Time
COOK TIME

20 Min

A creamy, cheesy and comforting soup to please the whole family. Psst – it’s full of veggies, too!

Veggie Cheese Soup
Full Recipe

FULL RECIPE

Serving Size: 4

Prep Time: 10 minutes

Cook Time: 20 minutes

Green Giant product(s) used: Green Giant® Simply Steam® Broccoli, Carrots, Cauliflower & Cheese Sauce

Lists of ingredients:

  • 1/4 cup butter
    1/4 cup finely chopped onion*
    1/4 cup flour
    1/2 teaspoon salt, to taste
    1/2 teaspoon pepper, to taste
    1/4 teaspoon garlic powder
    2 cups vegetable or chicken broth
    1/2 teaspoon Dijon mustard
    1 pkg Green Giant® Simply Steam™ Broccoli, Carrots, Cauliflower & Cheese Sauce
    3/4 cup half & half
    3/4 cup 2% or whole milk
    1 1/2 cups (6oz) grated sharp cheddar cheese, plus more for servings**
    Pinch of cayenne, optional

Steps

STEPS

1 Microwave Green Giant Vegetables according to pack instructions.
2 Meanwhile melt butter in a large pot. Add onions and saute until tender, 2-3 minutes.
3 Sprinkle flour over butter and onions and cook, whisking constantly, for 1 minute.
4 Whisk in salt, pepper and garlic powder.
5 Gradually whisk in vegetables or chicken broth and Dijon until smooth. Bring to a boil, reduce heat and simmer.
6 Add Green Giant Vegetables to soup and continue simmering for 10 minutes.
7 Whisk in half and hald and milk and bring back to a simmer
8 Gradually whisk in shredded cheese and remove from heat.
9 Adjust seasoning.
10 Pour into warm bowls and garnish with shredded cheese.

TIPS & TRICKS

Serving Size: 4

Prep Time: 10 minutes

Cook Time: 20 minutes

Green Giant product(s) used: Green Giant® Simply Steam® Broccoli, Carrots, Cauliflower & Cheese Sauce

  • 1/4 cup butter
    1/4 cup finely chopped onion*
    1/4 cup flour
    1/2 teaspoon salt, to taste
    1/2 teaspoon pepper, to taste
    1/4 teaspoon garlic powder
    2 cups vegetable or chicken broth
    1/2 teaspoon Dijon mustard
    1 pkg Green Giant® Simply Steam™ Broccoli, Carrots, Cauliflower & Cheese Sauce
    3/4 cup half & half
    3/4 cup 2% or whole milk
    1 1/2 cups (6oz) grated sharp cheddar cheese, plus more for servings**
    Pinch of cayenne, optional

1 Microwave Green Giant Vegetables according to pack instructions.
2 Meanwhile melt butter in a large pot. Add onions and saute until tender, 2-3 minutes.
3 Sprinkle flour over butter and onions and cook, whisking constantly, for 1 minute.
4 Whisk in salt, pepper and garlic powder.
5 Gradually whisk in vegetables or chicken broth and Dijon until smooth. Bring to a boil, reduce heat and simmer.
6 Add Green Giant Vegetables to soup and continue simmering for 10 minutes.
7 Whisk in half and hald and milk and bring back to a simmer
8 Gradually whisk in shredded cheese and remove from heat.
9 Adjust seasoning.
10 Pour into warm bowls and garnish with shredded cheese.

Tips & Tricks