Veggie Taco Quinoa Bowl

Veggie Taco Quinoa Bowl

Servings
SERVINGS

4

Taco-infused quinoa and vegetables take the stage in this one-bowl meal packed with protein and flavor. Customize yours as you wish with various fresh toppings!

FEATURED PRODUCTS

Green Giant® Simply Steam® Corn & Butter Sauce

Green Giant® Simply Steam® Corn & Butter Sauce
WHERE TO BUY
Veggie Taco Quinoa Bowl
Full Recipe

FULL RECIPE

Serving Size: 4

Green Giant product(s) used: Green Giant® Simply Steam® Corn & Butter Sauce

Lists of ingredients:

  • 1 1/2 cups uncooked quinoa
    1 package (1 oz) Ortega® Taco Seasoning Mix
    1 box (10 oz) Green Giant® Corn & Butter Sauce
    1 can (15 oz.) Joan of Arc® Black Beans, drained, rinsed
    1 cup shredded lettuce
    1 cup shredded cheddar cheese (4 oz)
    1 cup chopped tomatoes
    1/4 cup sour cream

Steps

STEPS

1 Make quinoa as directed on package, adding taco seasoning mix to water during the last 5 minutes of cooking time. Meanwhile, cook corn as directed on box.
2 Assemble bowls by layering equal amounts of quinoa, lettuce, black beans, corn, cheese, tomatoes and sour cream. Add additional toppings as desired, and serve immediately.

TIPS & TRICKS

Serving Size: 4

Green Giant product(s) used: Green Giant® Simply Steam® Corn & Butter Sauce

  • 1 1/2 cups uncooked quinoa
    1 package (1 oz) Ortega® Taco Seasoning Mix
    1 box (10 oz) Green Giant® Corn & Butter Sauce
    1 can (15 oz.) Joan of Arc® Black Beans, drained, rinsed
    1 cup shredded lettuce
    1 cup shredded cheddar cheese (4 oz)
    1 cup chopped tomatoes
    1/4 cup sour cream

1 Make quinoa as directed on package, adding taco seasoning mix to water during the last 5 minutes of cooking time. Meanwhile, cook corn as directed on box.
2 Assemble bowls by layering equal amounts of quinoa, lettuce, black beans, corn, cheese, tomatoes and sour cream. Add additional toppings as desired, and serve immediately.

Tips & Tricks

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