Corn, Tomato and Burrata Salad

Corn, Tomato and Burrata Salad

Servings
SERVINGS

4

Prep Time
PREP TIME

10 Min

This beautiful salad has it all, peppery arugula, flavorful corn, bright tomatoes and creamy burrata cheese!

FEATURED PRODUCTS

Green Giant® Simply Steam® Garlic Parmesan Street Corn

Green Giant® Simply Steam® Garlic Parmesan Street Corn
WHERE TO BUY
Corn, Tomato and Burrata Salad
Full Recipe

FULL RECIPE

Serving Size: 4

Prep Time: 10 minutes

Green Giant product(s) used: Green Giant® Simply Steam® Garlic Parmesan Street Corn

Lists of ingredients:

  • 1 (9.5 oz.) pkg. Green Giant® Garlic Parmesan Street Corn
    2 cups multicolored cherry tomatoes, halved
    4 cups arugula
    1 (8 oz.) pkg. burrata cheese (2 balls)
    4 tsp. olive oil
    1/4 cup chopped basil
    Salt
    freshly ground pepper

Steps

STEPS

1 Prepare Garlic Parmesan Street Corn as directed on pack.
2 Toss with tomatoes in a bowl and macerate in the refrigerator for 15 minutes.
3 Place 1 cup of arugula on each salad plate and evenly distribute corn/tomato mixture on each plate
4 Cut or tear both burrata balls in half and place half on top of corn/tomato mixture on each plate.
5 Drizzle each plate with 1 tsp. olive oil and top with chopped basil. Salt and pepper to taste.

TIPS & TRICKS

Serving Size: 4

Prep Time: 10 minutes

Green Giant product(s) used: Green Giant® Simply Steam® Garlic Parmesan Street Corn

  • 1 (9.5 oz.) pkg. Green Giant® Garlic Parmesan Street Corn
    2 cups multicolored cherry tomatoes, halved
    4 cups arugula
    1 (8 oz.) pkg. burrata cheese (2 balls)
    4 tsp. olive oil
    1/4 cup chopped basil
    Salt
    freshly ground pepper

1 Prepare Garlic Parmesan Street Corn as directed on pack.
2 Toss with tomatoes in a bowl and macerate in the refrigerator for 15 minutes.
3 Place 1 cup of arugula on each salad plate and evenly distribute corn/tomato mixture on each plate
4 Cut or tear both burrata balls in half and place half on top of corn/tomato mixture on each plate.
5 Drizzle each plate with 1 tsp. olive oil and top with chopped basil. Salt and pepper to taste.

Tips & Tricks

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