Better for You • Lunch • Veggie Swap-Ins® Recipes
Zucchini, Tomato and Mushroom on a Cauliflower Pizza Crust
A wholesome pie while a veggie twist. Veggie Spirals are the perfect addition to your cauliflower pizza crust.
Prep Time
10Cook Time
31Servings
4Ingredients
1 Green Giant™ Cauliflower Pizza Crust – Original 1/4 cup Mama Mary’s™ Pizza Sauce 1 (12 oz.) package Green Giant® Veggie Spirals® Zucchini, thawed and drained 1/4 cup quartered grape tomatoes 1/2 cup sliced mushrooms 1/2 cup shredded mozzarella fresh basil leaves
Directions
Preheat oven to 425°F. Place Green Giant™ Cauliflower Pizza Crust on baking sheet and bake 15 minutes. Remove from oven and spread Pizza Sauce evenly over crust then top with Green Giant® Veggie Spirals® Zucchini, tomatoes, mushrooms and cheese. Bake 6 minutes or until cheese is melted. Sprinkle with basil leaves.
Tip: No time to bake? We’ve got you covered.
Learn more about our Cauliflower Pizza Crusts!
