Better for You • Dinner • Vegetarian • Veggie Swap-Ins® Recipes

Stuffed Plum Tomato with Lemon and Garlic Recipe

Name: Stuffed Plum Tomato with Lemon and Garlic Recipe
Prep time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 3 ea. Plum tomatoes; 12 oz. bag of cooked Green Giant® Riced Veggies with Lemon & Garlic. 6 TBS. of shredded Parmesan cheese.

Prep Time

15 mins

Cook Time

Servings

6 INGREDIENTS

3 ea. Plum tomatoes
12 oz. bag of cooked Green Giant® Riced Veggies with Lemon & Garlic. 6 TBS. of shredded Parmesan cheese.

Green Giant® Riced Veggies Cauliflower with Lemon & Garlic

DIRECTIONS

Preheat oven to 425°F.
Cook a bag of Green Giant® Riced Veggies with Lemon & Garlic, according to directions.
Cut plum tomatoes and in half lengthwise. Trim bottom of halved tomatoes so they do not roll. Spoon out pulp of the tomatoes.
Fill up tomato halves with Green Giant® Riced Veggies with Lemon & Garlic.
Top with Parmesan cheese, and bake for 6-8 minutes until the tomato is heated through.
Serve. (Drizzle with olive oil) Optional