Better for You • Dinner • Vegetarian • Veggie Swap-Ins® Recipes
Stuffed Plum Tomato with Lemon and Garlic
A nice and easy side dish for your dinner party.
Prep Time
15 minsCook Time
30 minsServings
6Ingredients
3 ea. Plum tomatoes
12 oz. bag of cooked Green Giant® Riced Veggies with Lemon & Garlic. 6 TBS. of shredded Parmesan cheese.
Directions
Preheat oven to 425°F.
Cook a bag of Green Giant® Riced Veggies with Lemon & Garlic, according to directions.
Cut plum tomatoes and in half lengthwise. Trim bottom of halved tomatoes so they do not roll. Spoon out pulp of the tomatoes.
Fill up tomato halves with Green Giant® Riced Veggies with Lemon & Garlic.
Top with Parmesan cheese, and bake for 6-8 minutes until the tomato is heated through.
Serve. (Drizzle with olive oil) Optional
