Better for You • New
Spanish Style Riced Veggies
Spanish inspired ‘rice’ recipe delicious on its own or a veggie filled starter to a paella dish.
Prep Time
5Cook Time
20Servings
4Ingredients
1 teaspoon Spice Islands® Ground Cumin Seed 1 teaspoon Spice Islands® Oregano ½ teaspoon Spice Islands® Garlic Powder 1 package Green Giant® Riced Veggies Red Lentil, Green Pea & Chickpea Trio 1/2 cup Ortega® Homestyle Salsa ½ cup Green Giant® SteamCrisp Mexicorn Chopped cilantro or green onion for garnish (optional)
Directions
Bring 2 ½ cups water, cumin, oregano and garlic powder to a boil in medium saucepot. Stir in Green Giant® Riced Veggies Red Lentil, Green Pea & Chickpea Trio. Bring to a boil over high heat, reduce heat and simmer 7 minutes. Stir in salsa and Mexicorn and simmer 2 minutes or until liquid is absorbed and Riced Veggies are tender. Sprinkle with cilantro or green onion.
